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Baxters Restaurant & Bar logo top - HomepageBaxters Restaurant & Bar logo scroll - Homepage
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  • Menu
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Our Menu

  • Brunch
  • Baxters All-Day Menu

Sunday's 11:00 am - 3:00 pm

Menu

Crab Cake Benedict

Succulent crab cakes topped with perfectly poached eggs, drizzled with a rich, velvety hollandaise sauce, and served on a toasted English Muffin

Steak & Eggs

Juicy NY Strip Steak, Paired with Two Perfectly Cooked Eggs and a Side of Crispy, Golden Home Potatoes.

Garlic Shrimp & Grits

Juicy Shrimp Seared to Perfection, served in a Garlic Cream Sherry Sauce over Creamy, Buttery Grits

Croissant French Toast

2 Flaky Croissants, Caramelized to perfection, served with a Rich Bourbon Maple Syrup topped with a Zesty Lemon Drizzle

Gorgonzola Steak Salad

NY Strip, Gorgonzola, Corn, Red Onion, Tomato, Ceasar Dressing

Pomodori Secchi Pasta

Sundried Tomato Cream Sauce, Spinach, Mushrooms, Mozzarella and Campanelle Pasta

A' la Carte

Home Potatoes, Bacon, Hotlink, Egg, and Grits

We are excited to share our Baxters All-Day Menu.

We bring the essence of California cuisine to your table with a carefully curated all-day menu. Whether you're craving a light and refreshing salad or an indulgent classic, we have something for every palate. Savor our expertly prepared Beef Wellington, tender filet mignon, and flavorful lamb chops, or delight in fresh seafood options like seared sea scallops and Alaskan salmon. Enjoy our signature Baxter Smach burger, French dip, or chicken bacon mozzarella sandwich for a casual bite. Our selection of handcrafted pasta and decadent desserts rounds out the experience, ensuring a perfect meal at any time of day.

Starters

Something light to pair with a glass of wine or our signature cocktails.

Cheese Board

Selection of Secured Meats & Gourmet Cheeses

Baked Brie en Croute

Brie, Caramelized Onions, French Pastry Dough, Fig-Balsamic Glaze

Filet Mignon Tenderloin Bites

Filet Mignon, Demi-Glaze, Mushrooms, Garlic

Salads

Caesar Salad

Romaine, Parmesan, Crisp Crostini, Caesar Dressing.

Roasted Beet Salad

Earthy roasted beets layered with creamy goat cheese, sweet candied pecans, and a drizzle of honey-balsamic vinaigrette.

Mediterranean

A refreshing mix of Ripe Tomatoes, Crisp Cucumbers, Kalamata Olives, Red Onions, Tangy Feta Cheese, and Zesty Pepperoncini Tossed in a Vibrant Red Wine Vinaigrette.

Mix Green Salad

Mixed Greens with Red Onion, Grape Tomato, and Cucumber. Ranch or Honey-Balsamic Dressing.

Entrees

Beef Wellington

Tender Filet Mignon Wrapped in Prosciutto and Savory Mushroom Duxelles in a Flaky Puff Pastry. Served Alongside Creamy Garlic-Buttermilk Mashed Potatoes and a Medley of Roasted Seasonal Vegetables

Filet Mignon

Perfectly seared, tender filet mignon served with creamy garlic-butter mashed potatoes, roasted seasonal vegetables, and a rich Bordelaise sauce for a classic and luxurious dining experience.

Lamb Loin Chops

Oven Roasted and Served with Vibrant Cilantro and Mint Chimichurri Sauce

Seared Sea Scallops

Golden-Browned Sea Scallops Served with Our House Made Lemon-Saffron Sauce, Accompanied by Creamy Garlic-Buttermilk Mashed Potatoes and a Medley of Roasted Seasonal Vegetables.

Alaskan Wild Salmon

Pan-Seared Alaskan Wild Salmon Topped with Our House Made Lemon Saffron Sauce, Served Alongside Creamy Garlic-Buttermilk Mashed Potatoes and a Medley of Seasonal Vegetables.

Gourmet Burgers & Sandwiches

Baxters Burger

Lettuce, Tomato, Onion, Pickles, Aioli. On a Brioche Bun ~ With Fries or Salad

Truffle Burger

Two Juicy Beef Patties Topped with Caramelized Onions, Melted Mozzarella Cheese, and a Luxurious Truffle Aioli, on a Brioche Bun ~ With Fries or Salad

French Dip

Tender braised chuck roast, caramelized onions, and melted provolone cheese, all nestled in a warm, crusty baguette. Served with a savory au jus for dipping.
~ With Fries or Salad

Chicken Bacon Mozzarella Sandwich

Grilled chicken, crispy bacon, and melted mozzarella, topped with fresh lettuce, tomato, and creamy aioli, all nestled in a soft French roll.

Pastas

Gumbo Fettuccine Pasta

Dark Roux Cream Sauce with Classic Holy Trinity, Shrimp & Andouille Sausage.

Truffle Three Cheese & Mushroom Fettuccine

Parmesan, Manchego, Mozzarella, Shitake Mushrooms & Truffle.

Gnocchi with Roasted Salmon

Green Peas, Cherry Tomato, Vodka Sauce

Dessert

New Orleans Bread Pudding

Golden Raisins, Bourbons-Caramel Sauce.

Banana Pudding

A creamy fusion of classic banana pudding and rich cheesecake layered with fresh bananas, vanilla wafers, and a luscious banana-infused filling.

Tuxedo Cake .

Decadent Chocolate Cake Filled with Chocolate & Hazelnut Cream, Finished with Chocolate Glaze
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